One major question you need to answer is whether you can survive on an unpaid internship.
While it can be difficult to work multiple jobs or go into debt during your training, many chefs feel the struggle is worth it to train at an especially prestigious kitchen and learn from the best. Take into account factors like size, culinary style and the kitchen culture. That way the experience you get is more likely to be applicable to your career, especially if you have the good fortune to be offered a job.
Among these important considerations, there is also location. It may be impractical for you to travel a long distance in order to take up an internship, even if there is an opportunity in a great kitchen. Keep in mind that a big part of building a career in cooking is forming a strong network of people in the industry, so interning in the area where you plan to find a job is a good idea.
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Poached Jobs pointed out that the best way to do so is by calling upon your network. Begin by approaching the chef during hours when the kitchen is not busy. You can bring a resume or just a brief cover letter outlining your experience and why you want to stage in that restaurant.
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See header formatting examples. If providing a printed copy, use the same type of paper for both your cover letter and resume. Resume paper can be purchased at the UC Davis Bookstore or at an office supply store. Many tech companies prefer the cover letter not be attached, but uploaded as text in an email with the resume attached.
Culinary Internship Resume Example
Use formal, professional language in a cover letter. This is true when sending your cover letter as text in an email above point. Personalize each cover letter to the specific position you are applying to. Address your cover letter to a specific person or the hiring manager whenever possible. You're about to receive an unusual, eye-grabbing, fully "customized for you" secret sentence you can quickly add to the TOP of your cover letter I saw on the job board of JobSearchJimmy.
I am very interested in being considered for this part-time position. Now, however, I am eager to be the head chef—even if part-time for a while—as I prove myself capable to oversee a large professional kitchen and the staff that work there.
Cover Letter for Culinary Student Resume
May I come in for an interview and even prepare a few dishes for you in order to show you what I can do? I feel certain you will not be disappointed. If you wish to set up an appointment please call me at weekdays and evenings till p.